330 Chestnut, Two-Level Owner’s Unit
The owner’s unit consists of two master suites (one with an efficiency kitchen, the other with French doors leading to a patio) on the first level. Living room & dining room and the extensively remodeled and customized kitchen with sweeping Bay and Golden Gate views are on the second level along with an interior main staircase accessing a huge roof deck to top it off.

The layout is perfect for entertaining and offers a real San Francisco feeling with beautiful views and plenty of useable outdoor area. The two first level master suites have lots of closets, high ceilings, full baths, and a laundry area. All details in material and design are unique and tasteful.

The second level offers an entertainer’s paradise with a period detailed living room and dining room with hardwood floors, high ceilings, wooden casement windows and a half-bath powder room. The kitchen, which can handle the most ambitious cooking adventures imaginable, has been customized and rebuilt by the current owner for his professional-standard cooking hobby. The custom kitchen includes but is not limited to:

	8’ x 4’ island and 17’ x 3’ of additional counter space, all in granite.
	Main sink with air switch-controlled disposal in island.
	Deep commercial 24” x 24” stainless sink with air switch-controlled disposal, two 24” x 24” stainless sideboards, custom maple cutting board, and overhead pre-rinse spray unit.
	Miele built-in espresso machine.
	Sub-Zero 601R 36” refrigerator. Can accommodate commercial full-size sheet pans.
	Sub-Zero 601F 36” freezer. Can accommodate commercial full-size sheet pans.
	Thermador PRDS48 dual-fuel 48” stove with four 15,000 BTU star burners, grill, griddle, two electric ovens, and range faucet. Large oven can hold commercial full-size sheet pans.
	Wall-mounted Thermador SMW272 triple oven with true convection oven, microwave oven, and heating drawer.
	Miele Premiere G891 dishwasher.
	60” wide Viking hood with 1200 cfm remote blower
	Wells LLF-14 commercial 240V fryer. Heats up in eight minutes.
	Maple cabinets with stainless fixtures.
	“Baking cabinet” with maple counter and space for two rolling flour bins.
	“Appliance cabinet” with eight outlets, allowing appliances to be ready to go while at the same time keeping them hidden from view.
	Space under island for half-height speed cart which accommodates full-size sheet pans.
	Convenient deck provides ideal sourdough bread rising temperature most of the year. Also works as cooling area for stocks and can be used for additional grill.
	Enclume hanging racks for pots and pans.
Furthermore, there is an interior stairway leading from the second level of the owner’s unit to access a large wooden roof deck complete with wind screens and world class views.